World's Best Steak Marinade (2024)

Jump to RecipeJump to Video

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

World’s Best Steak Marinade adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and creates the best steak ever!

Steak isn’t just for fancy meals, you can have it any time of the week. Pair it with a Salad, Potatoes, and Asparagus for a meal that is restaurant-worthy, but better!

World's Best Steak Marinade (1)

Steak Marinade Recipe

Today I am sharing with you the BEST steak marinade! My mouth is watering just thinking about it! Steak can be a little intimidating to cook, it used to be for me. I think it was because steak is usually so spendy and I never wanted to mess it up. We all know that when steak is done right, it is insanely delicious. With this marinade, I have created a foolproof way of guaranteeing your steak will taste heavenly. It is the perfect blend of spices and herbs that enhances the natural flavor of steak without being overpowering.

If you do not have an air fryer to cook your steak then cooking steak in the skillet is the way to go! It puts that perfect sear on the outside and then you can watch it carefully and let it cook to your desired doneness. Adding butter at the end just adds that extra touch that is crazy luscious. This marinade is perfect for grilled steaks too, and I love grilling as much as the next person, but this way I can cook it all year long, even when it is too cold outside to grill. You have to try this marinade and cooking it in a skillet too!

What Do you Use to Marinate a Steak?

This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak!

  • Soy sauce: Adds a bit of salty and tons of flavor.
  • Lemon juice: Adds acidity to tenderize and flavor.
  • Olive oil: Help seal in juiciness.
  • Worcestershire sauce: One of the best umami flavors for beef.
  • Minced garlic: Use fresh for the best tasting.
  • Italian seasoning: A go-to combination of outstanding herbs.
  • Pepper and Salt: To taste, but do not leave it out.
  • Red pepper: Adds a bit of spice.
  • Steaks:I used rib eye, New York is also great
  • Butter: Butter is truly the best thing to cook steak in! Hands down!
  • Chopped Parsley: Adds a pop of color.

Let’s Marinate Some Steak!

The aroma this mix gives off before you add the meat is insane. You know it’s going to be incredible just from by the smell of it. Mix in a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.

To Make the Steaks in a Skillet

  1. Cook it: Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium-well.
  2. Top it: Top with butter and garnish with fresh parsley if desired.
World's Best Steak Marinade (2)

How Do you Make a Steak Tender?

There are two ways that I use to make a steak tender. Acidic tenderizers are a great way to get a tender steak. I include lemon juice in my marinade to help to soften the steak. it breaks down the tough fibers in the meat. If you are starting out with an already tough cut of meat, I will also break down the fibers by pounding the meat before I cook it.

Why is my Steak Tough and Chewy?

The muscle fibers in meat have to be broken down and the proteins turned into gelatin in order to make meat tender. This happens very quickly over high heat with tender cuts of steak like filet mignon, but tougher cuts of meat require slow cooking, usually in some sort of liquid to keep them from drying out.

World's Best Steak Marinade (3)

How Long do you Marinate Steak?

As soon as your marinade is ready to go you add your steaks and let them soak up all of that delicious flavor. It also tenderizes as it marinates. The minimum to let these steaks marinate is 2 hours, but can also be marinated overnight. The flavor is seriously out of this world!

How Do you Know your Steak is Done?

Everyone loves their steak done to different degrees and using a thermometer is the way to go to make sure you cook it just right. Remember too, when your steak is taken off the heat it will continue to cook for a minute or two, raising the temperature about 2-4 degrees more. I often remove my meat right before it reaches that perfect temp.

Steak DonenessInternal TemperatureCenter Color
Medium Rare130-135 °FPink
Medium135-145 °FSome Pink
Well145-155 °FSliver of Light Pink
Well Done155-165 °FMostly Brown
World's Best Steak Marinade (4)

Cooking Steak in a Skillet Tips

I love to cook my steaks in a skillet. It only takes minutes to get that crispy brown edge and medium cooked inside. But you can also use this recipe to grill. It is perfect for both. It is going to give your steaks the very best flavor!

  • Cast Iron: The best skillet to use is a cast-iron skillet. It distributes the heat evenly and browns steak beautifully.
  • Heat it up: Use the largest burner on your stove and heat up the cast iron before placing the steaks in. This will ensure I good crusty sear. The oil in the pan should be shimmering almost to the smoking point.
  • Dab the Steak: With a paper towel, gently dab the steaks dry. Do not worry you will not take off marinade that is already saturated into the meat. When the meat is dry it will make sure there is a good sear, creating that incredible flavorful crust. When they are moist, they tend to steam instead of sear, which will cause them to be soft.
  • Add The Butter Last: Place the butter in the pan right before you are ready to take them out. You do not want your butter to burn, which it can easily with the high heat.
  • Let it rest: However you cook your steak be sure to let it rest 5-15 minutes for the juices to redistribute throughout the steak. This way you won’t end up with all the good flavor on your plate instead of inside the meat.
World's Best Steak Marinade (5)

More Delicious Steak Recipes

Steak is juicy, tender and so good! If you love steak, you know that you do not need much to make it taste good. A good piece of meat will be naturally full of flavor. There are so many ways though to add flavor, texture and create fabulous meals with steak. It is important to compliment steak and not drown it in too much. These recipes are tried and true and taste divine. These are ways to have your steak and enjoy it in different ways too!

Dinner

Grilled Asian Garlic Steak Skewers

3 hrs 20 mins

Dinner

Creamy Garlic Steak Bites with Mushrooms

20 mins

Dinner

Perfect Air Fryer Steak

30 mins

Pin this now to find it later

Pin It

World's Best Steak Marinade (10)

Save

PinPrint

World’s Best Steak Marinade

By: Alyssa Rivers

World’s Best Steak Marinade adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and creates the best steak ever!

Prep Time: 10 minutes minutes

Total Time: 2 hours hours 10 minutes minutes

Servings: 6 steaks

Ingredients

Instructions

  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.

    World's Best Steak Marinade (11)

  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.

    World's Best Steak Marinade (12)

To make the steaks in a skillet:

  • Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.

    World's Best Steak Marinade (13)

  • Top with butter and garnish with fresh parsley if desired.

    World's Best Steak Marinade (14)

Video

Notes

Updated on May 10, 2021

Originally Posted on January 28, 2018

Nutrition

Calories: 548kcalCarbohydrates: 7gProtein: 30gFat: 46gSaturated Fat: 14gCholesterol: 95mgSodium: 1344mgPotassium: 561mgFiber: 1gSugar: 2gVitamin A: 205IUVitamin C: 9mgCalcium: 65mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

More Ideas

Dinner

Bang Bang Shrimp Tacos

30 mins

Dinner

Baked Parmesan Garlic Herb Salmon in Foil

25 mins

Dinner

Easy Sheet Pan Lasagna

55 mins

World's Best Steak Marinade (2024)
Top Articles
Latest Posts
Article information

Author: Melvina Ondricka

Last Updated:

Views: 6821

Rating: 4.8 / 5 (68 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Melvina Ondricka

Birthday: 2000-12-23

Address: Suite 382 139 Shaniqua Locks, Paulaborough, UT 90498

Phone: +636383657021

Job: Dynamic Government Specialist

Hobby: Kite flying, Watching movies, Knitting, Model building, Reading, Wood carving, Paintball

Introduction: My name is Melvina Ondricka, I am a helpful, fancy, friendly, innocent, outstanding, courageous, thoughtful person who loves writing and wants to share my knowledge and understanding with you.