Tomato Juice Recipes (2024)

These recipes with tomato juice will bring bright, tangy flavors to your kitchen!

Tomatoes have an incredible amount of potential. It has a sweet, tangy taste that pairs well with almost anything.

Tomato Juice Recipes (1)

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And if you juice those plump tomatoes, you can use them in many recipes!

From hearty stews to co*cktails and even smoothies, there are endless possibilities.

So if you’re looking for something new to try, give one of these recipes a go. You won’t be disappointed!

1. Homemade Tomato Juice

Have you ever made tomato juice at home? If you haven’t, you’re missing out!

This homemade tomato juice recipe uses the freshest ingredients for a bright, zingy flavor.

It’s made by simmering the tomatoes, veggies, and seasoning and then straining the mixture.

The key to making sweet tomato juice is using the ripest tomato.

This recipe is a fantastic way to use your pile of tomatoes from your harvest.

Once you try this recipe, you’ll never return to store-bought tomato juice again!

2. Homemade Vegetable Soup

Vegetable soup is the homiest of comfort foods. It’s warm, filling, and always better when you’re sick or stressed out.

And this homemade vegetable soup never fails to impress.

Made with tomato juice as a base, it’s zesty, rich, and savory all at once.

It’s loaded with mixed vegetables for a hearty, healthy treat.

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A big bowl of this soup will nourish you and soothe your soul.

3. Creamy Tomato Soup

This creamy tomato soup is like a warm hug served in a bowl. It’s thick, it’s rich, and it’s the perfect complement to any meal.

With its creamy thickness and comforting flavor, this tomato soup is everything you could ever want.

It’s made with tomato juice, heavy whipping cream, aromatics, and whole plum tomatoes.

A topping of shaved parmesan adds a sharp flavor to the mix.

Serve it with a side of bread to soak all the deliciousness of this soup!

4. Mom’s Classic Chili

Has it been a while since you’ve had a good bowl of chili? Why not make this classic red chili that tastes like home?

This hearty dish is made with ground beef, tomatoes, beans, onions, peppers, and garlic.

It’s then simmered for hours to bring out the flavors of each ingredient.

The flavors of this soup are hearty and satisfying. It feels like a hug from mom.

Once you smell the enticing aroma, you’ll want to eat it straight from the pot!

5. Instant Pot Beef Stew

There’s nothing like beef stew when you’re in the mood for a hearty meal.

This stew features a rich tomato base that coats the beef with deliciousness.

It’s chock-full of tender, juicy bites of beef and fresh veggies that’ll fill you up.

And the best part? You can make this classic comfort food using the magic of Instant Pot.

Don’t forget to serve this with bread or rice for the ultimate meal!

6. 30-Minute Chicken Tortilla Soup

Who doesn’t like soup? And who doesn’t like chicken tortillas?

Put the two together, and you have a winning combo.

This 30-minute chicken tortilla soup is easy to make and full of flavor.

It’s brimming with bright tomato flavor with a kick of spice.

The tender chicken is simmered in a rich broth and paired with crispy tortilla strips.

This dish tastes so good, it’s hard to believe it’s ready in 30 minutes!

7. Easy Vegetable Beef Soup

When the weather gets cold, nothing like a bowl of vegetable beef soup hits the spot.

The rich broth is flavorful and warm, serving as the perfect backdrop for tender beef.

It also features chunks of mixed veggies, including potatoes, green beans, carrots, peas, and corn.

The tomato juice adds just the right amount of tang to balance out all that earthiness.

This soup is also infused with chili powder for a subtle kick of spice. You’ll love how the flavors and texture blend in this dish!

8. Homemade Bloody Mary co*cktails

When you need a good brunch co*cktail, you don’t have to go out for it.

There’s nothing like a homemade spicy co*cktail to get your blood flowing.

Made with vodka, tomato juice, and hot sauce, the drink will blow you away.

And that’s not all. It has lemon wedges, garlic, cucumber, and pepper.

The result is a rich, spicy, and boozy bloody Mary with a hint of tangy flavors.

It’s quick and easy to make. You’ll feel like a bartender mixing this drink!

9. Spicy Cucumber Tomato Smoothie

Spice up your mornings with a big glass of this spicy tomato cucumber smoothie!

It’s a fantastic mix of tomato juice, cucumbers, lime juice, hot sauce, coriander, and cumin.

The ingredients are blended until it’s smooth and ready to drink.

Every sip bursts with a kick of heat, tart tomatoes, and refreshing cucumbers.

You’ll love how the flavors complement each other to make a wonderfully flavored drink.

This smoothie is so good, you’ll want to add it to your daily routine.

10. Grandma’s Goulash

Have you ever had goulash? It’s a hearty, meaty stew brimming with bright tomato goodness.

This recipe combines ground beef and macaroni simmered in tomato juice.

It’s infused with aromatics and Worcestershire sauce for a richer taste.

Serve it with chopped green onions for a fresh crunch to cut through the deliciousness.

It’s the perfect comfort food that’ll take you back to grandma’s kitchen!

11. Easy Hamburger Vegetable Soup

Who says you can’t enjoy hamburgers on a chilly day?

With this recipe, you can transform a burger’s flavors into heartwarming soup.

I love how it combines the meatiness of ground beef with fresh vegetables and spices.

The bright tomato juice broth rounds out the flavors.

It’s rich and hearty. Plus, it’ll fill your belly with all the nutrients you need to power through your day.

12. Easy Spanish Rice With Hamburger

It’s time to beef up your next meal with this Spanish rice with hamburger recipe.

This recipe uses ground beef, tomato juice, and rice to make an easy weeknight meal.

It’s a one-pot wonder that brings out the flavors by simmering all the ingredients.

And to finish it up, it’s topped with shredded cheese for a melty, gooey dish.

It’s a mouthwatering meal that’ll make your family go crazy!

13. Old-Fashioned Cabbage Soup

Do you know what it takes to make a hearty, delicious soup? For me, it’s the veggies, herbs, rich broth, and some love.

And this old-fashioned cabbage soup recipe is my all-time favorite!

It’s loaded with veggies simmered in chicken broth and tomato juice.

The flavors come from the mix of herbs and spices for a comforting flavor depth.

This old-fashioned cabbage soup is filling, nourishing, and tastes like home.

Tomato Juice Recipes (2)

13 Easy Recipes With Tomato Juice

Try these recipes with tomato juice for tempting, tasty dishes! From soup to chili to co*cktails, you can’t go wrong with tomato juice.

Ingredients

  • Homemade Tomato Juice

  • Homemade Vegetable Soup

  • Creamy Tomato Soup

  • Mom’s Classic Chili

  • Instant Pot Beef Stew

  • 30 -Minute Chicken Tortilla Soup

  • Easy Vegetable Beef Soup

  • Homemade Bloody Mary co*cktails

  • Spicy Cucumber Tomato Smoothie

  • Grandma’s Goulash

  • Easy Hamburger Vegetable Soup

  • Easy Spanish Rice With Hamburger

  • Old-Fashioned Cabbage Soup

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tomato juice recipe in 30 minutes or less!
Tomato Juice Recipes (3)

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Tomato Juice Recipes (2024)

FAQs

What are the best tomatoes for tomato juice? ›

You can use a variety of plums, beefsteaks, brandywine, and Campari tomatoes when making tomato juice. Campari is one of the juiciest tomatoes with a sweet, high sugar content but a low level of acidity. They also have a rich, deep color.

Why do you put lemon juice in homemade tomato juice? ›

The acidity of a tomato is considered borderline between high and low acid foods. Michigan State University Extension recommends ensuring the safe acidity by adding two tablespoons of bottled lemon juice or ½ teaspoon of citric acid per quart of tomatoes or tomato juice.

How do you make tomato juice taste good? ›

I do however usually spice it up a bit, pinch of salt, couple of drops of Tabasco, a shake of Worcester sauce, a shake of white pepper and a slice of lemon. Mix that all up and you have much improved a tomato juice. To raise it all the way up add a shot of vodka, that give you a Bloody Mary, enjoy.

How many quarts of tomato juice will a bushel make? ›

Canning tomato juice

53 pounds (1 bushel) yields 15 to 18 quarts or 3¼ pounds (average) per quart.

What thickens tomato juice? ›

Add Cream. Adding heavy cream will change the flavor of a tomato sauce, but it will also thicken it. Drizzle in the cream and simmer for a few minutes until the sauce has your desired consistency.

Is it okay to drink tomato juice everyday? ›

Tomatoes (Tamatar) are safe to eat. However, drinking excess tomato juice may cause a few side effects. Tomato juice contains a high amount of potassium and excess consumption might increase the levels of potassium in the serum leading to dangerous complications.

What does baking soda do to tomato juice? ›

So, adding baking soda will lower the acidity, and that lets the tomatoes' natural sugars shine through. Use a light hand, as a little baking soda goes a long way. For a batch of tomato sauce, start slowly with a mere 1/8 teaspoon. Give it a stir, taste, and see if you need more.

Is drinking homemade tomato juice good for you? ›

Raw tomato juice is one of the cheapest and healthiest drinks you can make at home, and it has several health and medical benefits. It is high in vitamins and minerals, takes only a few minutes to prepare, and tastes delicious. Tomato juice is low in fat and cholesterol while being abundant in vitamins and minerals.

What happens if you can tomatoes without lemon juice? ›

Citric acid, bottled lemon juice, or vinegar added in the correct amounts will ensure that whether tomatoes are boiling water bath canned or pressure canned, the C. botulinum spores will not germinate when a current recipe is used and the jars are processed properly.

What enhances the flavor of tomatoes? ›

Well, if you really want to amp up the taste of your tomatoes, cream of tartar is your answer. Yes, there are other ways to make your tomatoes taste even better and increase the acidity. There is lemon, vinegar, or my personal favorite, balsamic.

How do you thicken tomato juice? ›

  1. Let The Sauce Reduce. If you look at tomato sauce recipes from generations past, you'll notice that they let the sauce simmer for a long time – actually, hours. ...
  2. Add A Starch. ...
  3. Add Fine Breadcrumbs. ...
  4. Add Shredded Parmesan Cheese. ...
  5. Stir In A Can Of Tomato Paste. ...
  6. Add An Egg Yolk. ...
  7. Add Mashed Vegetables. ...
  8. Combine With A Thicker Sauce.
Dec 8, 2022

How do you neutralize tomato juice? ›

Heat 1 cup of sauce with 1/4 teaspoon baking soda (baking soda neutralizes acidity). Taste the sauce and add tiny amounts of baking soda to see if it mellows the acidity. If there is still an edge, swirl in a teaspoon of butter, letting it melt until creamy. Usually this does the job.

Do you have to use canning salt when canning tomato juice? ›

With the exception of fermented pickles and sauerkraut, salt is an optional ingredient. Salt can be omitted for canning tomatoes, vegetables, meats, poultry, and seafood since the amount added does not contribute to the safety of the food.

How to can tomato juice without a food mill? ›

To can the tomato juice:
  1. Heat a boiling water bath canner.
  2. Immerse and warm pint jars, clean lids and sealing lids.
  3. Drain jars and place on heat-proof surface.
  4. Place 1/2 teaspoon salt and 1 tablespoon lemon juice in each jar.
  5. Ladle hot juice into each jar leaving 1/2 inch of head space.
Aug 7, 2015

Can you can tomato juice in 1 2 gallon jars? ›

The USDA, Clemson Extension and the University of Georgia's National Center for Home Food Preservation recommend process times only for very acidic fruit juices in half-gallon jars (and for only juice, not fruit). These process times should not be used for tomato juice or other juices.

What tomato has the most flavor? ›

Heirloom tomatoes are very flavorful; Brandywine and Cherokee Purple are both heirloom beefsteak tomatoes lauded for their sweetness, juiciness and flavor. Because they're so flavorful, heirloom tomatoes lend themselves to a variety of raw dishes.

What kind of tomatoes have the best flavor? ›

Cherokee Purple is a delicious purple beefsteak that should be on every gardener's to-grow list. Other notable, tasty varieties include 'Cherokee Chocolate', 'Black Krim', 'German Red Strawberry', 'Franchi's Italian Pear', and 'Virginia Sweets'.

Are Roma tomatoes good for making tomato juice? ›

Kind of Tomato For Tomato Juice

When I make sauces, I like to use tomatoes like Roma or San Marzano. For tomato juice, I like the big honker tomatoes that have a lot of moisture in them. Beefsteak or Big Boy tomatoes do well, but really any large tomato will work well.

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