ThermoFun - Basil, Cashew & Parmesan Dip Recipe - ThermoFun

December 27, 2013

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A light refreshing chunky thermomix dip for when people drop around unexpectedly or just perfect to go with the afternoon glass of wine and catch up with family!

Enjoy making thisat home in under 3 minutes!

If you are looking for more dips Click Here. :)

ThermoFun – Basil, Cashew & Parmesan Dip

Serving Size

approx. 300g

Rate this recipe

70ratings

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Ingredients

30g fresh basil
120g cashews, unsalted
1 garlic clove, peeled
60g parmesan cheese, cubed
50g olive oil
20g white vinegar
sprinkle of thyme & oregano (optional)

Instructions

Place all ingredients into TM bowl and chop 1 sec / Turbo.
Scrape down and repeat until desired consistency.
Sprinkle with thyme and oregano if desired.
Enjoy dip with crackers!

Notes

This dip freezes very well.

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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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Reader Interactions

Comments

Melly says
December 04, 2016 at 2:54 pm

OMG, simply delicious! I did 15g Apple cider vinegar and added fresh lemon juice to taste. It was a super hit and demolished in 5 minutes. Thank you!
Reply
- thermofun says
  December 04, 2016 at 4:57 pm
  
  Thank you Melly great to hear it was enjoyed by all. :)
  Reply
Heidi says
December 04, 2015 at 9:17 am

This is the easiest 'show off' dip ever! It's so delicious and guests can't get enough of it! I use s touch less vinegar and use apple cider instead. Have made it tons of times.. Never failed!
Reply
kal20m says
October 16, 2015 at 11:09 am

This 'range' of dip developed by Leonie is ALWAYS a hit when I serve it. I generally make a big batch of this when I can get basil on special and then I freeze it in batches so I always have some on hand.
Reply
- thermofun says
  October 17, 2015 at 4:25 pm
  See Also
  Healthy Drunken Noodles Recipe
  
  thanks! I love this one too! :)
  Reply
Lisa Redding says
June 11, 2015 at 1:40 pm

Im making this tomorrow for a party im having and im wondering what amount of vinegar, if at all, should I use?
Reply
- thermofun says
  June 11, 2015 at 2:43 pm
  
  Lisa I used 20g white vinegar. :) Enjoy! :)
  Or yes I'm sure you could leave it out too if you wish.
  Reply
Tamala says
April 16, 2015 at 11:25 pm

Oh so yummy, made weekly in our house!
Reply
Rose says
March 09, 2015 at 11:58 am

Why use vinegar, isn't this a pesto dip?
Reply
- thermofun says
  March 17, 2015 at 3:50 pm
  
  Rose this dip was "winged" by copying a well known commercial dip by using the ingredients on the container. Vinegar was one of them! I guess it is in there to act as a preservative. I'm sure you could leave it out if you don't want to use it.
  Reply
Jessica says
December 22, 2014 at 9:13 pm

Just love this dip. Will never purchase it again..
Reply
Irene CMpbell says
November 20, 2014 at 4:34 pm

This was perfect.I used lemon juice instead of vinegar.Tasted fresh tangy and beautiful.Would not buy from the shop again.
Reply
Jill Ford says
October 01, 2014 at 2:44 pm

Made this dip and it was a total hit! I'd like to call it "Pesto's Big Brother" as it's like pesto but EVEN BETTER! so easy to make, and tasted divine. YUM!
Reply
- thermofun says
  October 01, 2014 at 2:53 pm
  
  Pleased to hear you enjoyed it Jill! :)
  Reply
Leanne says
March 03, 2014 at 12:55 pm

I found this a little sharp. Mixed it with some cream cheese which I preferred. :)
Reply
- thermofun says
  March 03, 2014 at 5:15 pm
  
  oh I'm sorry to hear that Leanne. Perhaps you could try again and reduce the vinegar amount. Mixing it with cream cheese was a great idea of yours! :)
  Reply
Kylie says
January 28, 2014 at 1:52 pm

Made this to celebrate Aus Day (in Hong Kong!). Very yummy & better than the store bought version! Thx :-)
Reply
- thermofun says
  January 29, 2014 at 7:51 am
  
  PLeased you liked it Kylie. Make sure you try the Exotic Thai next time you make one - at present that is my favourite one! :)
  Reply
Lisa Z says
January 06, 2014 at 11:41 am

So quick and easy, I'll use less vinegar next time, can't wait to try the others!
Reply
- thermofun says
  January 07, 2014 at 1:37 pm
  
  Yes I think I agree with you Lisa re the vinegar. I will alter the recipe on the website.
  Reply

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ThermoFun - Basil, Cashew & Parmesan Dip Recipe - ThermoFun | Thermomix Recipes & Tips (2024)