Moist Orange Bread Recipe - w/ Fresh Orange Syrup (2024)

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Make the most of the citrus season with this crazy delicious and incredibly moist orange bread (thanks to the fresh orange syrup)! It is also really easy to make and uses staple ingredients found in most pantries.

Moist Orange Bread Recipe - w/ Fresh Orange Syrup (1)

Who doesn’t love a moist, fruity, quick bread? My family certainly does. Banana with streusel topping, blueberry zucchini, pumpkin mango, or strawberry rhubarb, there’s one for almost every season!

But up until now, winter has been very underrepresented. Which is a shame because there is such a wonderful bounty of citrus flavors to enjoy in winter.

I love the bright flavors and colors of citrus. Especially oranges and clementines, which is why this recipe has a full cup of orange juice – not to mention all the zest in the bread and syrup (part of what makes it so incredibly moist)!

Moist Orange Bread Recipe - w/ Fresh Orange Syrup (2)

Now is the perfect time to make use of all the fresh oranges you can get by baking this bread to brighten up those gray winter days. I bet there is even someone in your neighborhood that is just desperate to give away oranges from their tree.

The Benefits of Fresh Citrus

As well as an amazing flavor, oranges give you a solid dose of vitamin C to boost your immune system and keep away the winter illnesses. Fresh orange juice contains 125mg of vitamin C per cup – about twice the daily intake needed for adults.

So, you should be eating half a loaf of orange bread per day! Just joking. But there are some studies that show drinking orange juice every day increases the level of vitamin C in your blood which is important for your immune and nervous systems. I can’t think of anything better than getting my vitamins in such a tasty way.

Making Orange Bread is Easy

One of the best things about fruit loaves is how simple they are. For this recipe, you need a grand total of 1 bowl, 1 saucepan, and 1 loaf pan. Plus a few utensils of course, but only enough to cause a couple minutes’ worth of dishwashing. Limiting dishwashing is a top priority for me when choosing any recipe!

Moist Orange Bread Recipe - w/ Fresh Orange Syrup (3)

The most advanced skill you need to make this bread is zesting the oranges. That’s it. And there are several ways to do so, depending on the tools you have.

With grater: Using the zesting plane or small holes on a grater – or most ideally, a microplane – you can get nice, small pieces of zest with very little pith. This is perfect for the interior of the bread where large pieces would interrupt that wonderfully moist, melt in your mouth texture.

With a citrus zester: These very specific tools typically have five holes and make beautiful, thin curls of orange zest that are perfect for the syrup and resting on top of the bread. But don’t despair if you don’t have one, you can also make lovely long threads of zest with…

A paring knife: With a small knife you can slice very thin layers of zest from the oranges, trying to get as little of the bitter, white pith as possible. Then each layer can be sliced into thin strands to infuse in the syrup and top the bread with a pile of bright zest for an extra burst of orange flavor.

Moist Orange Bread Recipe - w/ Fresh Orange Syrup (4)

So what are you waiting for? Use those fresh winter oranges while they are at their best flavor! Make this vibrantly colorful and flavorful orange bread to chase away any winter blues.

Moist Orange Bread Recipe - w/ Fresh Orange Syrup (5)

Orange Cake with Fresh Orange Syrup

Celebrate the citrus season with this amazing orange loaf! It's soaked with freshly made orange syrup so it is incredibly moist and tender.

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 10 slices

Calories: 293kcal

Author: Jovita | Yummy Addiction

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Moist Orange Bread Recipe - w/ Fresh Orange Syrup (8)Moist Orange Bread Recipe - w/ Fresh Orange Syrup (9)

Hand Mixer

Moist Orange Bread Recipe - w/ Fresh Orange Syrup (10)Moist Orange Bread Recipe - w/ Fresh Orange Syrup (11)

Silicone Spatula

Ingredients

For the bread:

  • 4 oz. (113g) butter , softened to room temperature
  • 1 cup sugar
  • zest from 1 orange
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup freshly squeezed orange juice
  • 2 cups all-purpose flour
  • 2 tsp baking powder

For the orange syrup:

  • zest of 1 orange , thinly sliced (or grated)
  • 1 cup water
  • 1 cup sugar

Instructions

The bread:

  • Preheat oven to 350°F. Grease a 9×5 inch loaf pan.

  • In a large bowl, using an electric mixer, beat the butter and sugar until the mixture is fluffy, about 3 minutes. Add the orange zest and beat for 1 minute more. Add the eggs, one at a time, beating well in between each addition. Stir in vanilla extract. With a mixer on low speed, slowly pour in the orange juice and beat for 1 more minute. The mixture may appear curdled, but that is OK.

  • Sift in the flour and baking powder, then gently fold them in with a rubber spatula until incorporated.

  • Spoon the batter into the loaf pan and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.

The orange syrup:

  • Put orange zest, water, and sugar in a small saucepan. Bring to a boil, lower the heat and cook, stirring occasionally, until syrup slightly thickens.

  • As soon as the bread comes out of the oven, prick the surface with a thin skewer and pour half the syrup over the top. Allow it to soak in and cool. Take the bread out of the pan and drizzle with remaining syrup.

Nutrition

Calories: 293kcal | Carbohydrates: 42.9g | Protein: 5.4g | Fat: 11.4g | Cholesterol: 98.8mg | Sodium: 33.4mg | Sugar: 22.2g | Vitamin A: 7IU | Vitamin C: 22mg

Nutrition Facts

Orange Cake with Fresh Orange Syrup

Amount Per Serving

Calories 293Calories from Fat 103

% Daily Value*

Fat 11.4g18%

Cholesterol 98.8mg33%

Sodium 33.4mg1%

Carbohydrates 42.9g14%

Sugar 22.2g25%

Protein 5.4g11%

Vitamin A 7IU0%

Vitamin C 22mg27%

* Percent Daily Values are based on a 2000 calorie diet.

Moist Orange Bread Recipe - w/ Fresh Orange Syrup (2024)

FAQs

What to do with orange syrup? ›

It's nice when brushed onto the layers of a classic genoise cake, though there are many other uses for orange simple syrup as well. Consider it mixed into homemade herbal iced tea, drizzle it over vanilla ice cream, add a little bit to a salad dressing, or try it on top of pancakes: the possibilities are limitless.

What does orange juice do to dough? ›

It gelatinizes the starches so they can absorb more water, the bread will rise higher and stay softer and fresher for longer. Orange Juice and Zest: Fresh for both!

What is the method used in the preparation of orange syrup? ›

Dump the peels into a saucepan, add 500 g sugar and 500 ml water, bring it to boil and gently simmer for 20 minutes. Then pour in the citrus juice and keep on simmering for 8-10 minutes. Cover with a lid and let it sit in a cold place (fridge or balcony if it's under 10°C but not freezing) for 24 hours.

What is the function of orange syrup? ›

Orange CS Syrup is an antihistamine that works by blocking the action of histamine in the body. It is used for relieving symptoms of sinus pressure, sinus congestion, runny nose, itching of the throat and nose, watery eyes, and sneezing due to upper respiratory infections, hay fever, and allergies.

Does orange simple syrup need to be refrigerated? ›

It needs to be stored in the refrigerator. in an airtight, airtight container. A bottle, a jar, a Tupperware, whatever you like. Um, and it can stay for about three weeks.

What happens if you add yeast to orange juice? ›

If you let yeast ferment a lot of sugar, you get alcohol. But it takes time and won't taste good on its own. Also it's not a good idea to muck about without a recipe or some knowledge as you could poison someone.

Why add lemon juice to bread dough? ›

It's great for your gut, but it's harsh on the gluten structure. For this reason, adding lemon juice to tighten the gluten structure improves the ability of the dough to retain the gas which is what creates a bread with a finer crumb structure and can help in creating a soft and lofty loaf.

What is a substitute for ascorbic acid in bread? ›

Therefore, acerola powder can be a natural alternative to the use of ascorbic acid as an improver in bread making.

What are the four 4 methods for preparing syrups? ›

1-Solution Method with Heat . 2- Agitation Method. 3-addition of a Medicated Liquid to Syrup. 4- Percolation Method.

What happens if syrup is too concentrated? ›

If the density is too low the syrup will spoil, and if it's too high the syrup will crystallize..

What is the official method of preparing simple syrup? ›

Add water to sucrose in a beaker and heat on water bath until sucrose dissolves add sufficient boiling water to produce the final volume. 2. Filter hot syrup through cotton wool . Cool the syrup and preservatives may be added for stability.

What to do with too many oranges? ›

The most obvious way to use up a surplus of oranges is to make orange juice. You can either use a juicer or simply squeeze the oranges by hand. Freshly squeezed orange juice is delicious and healthy, and can be enjoyed any time of day.

Does orange juice detox your body? ›

In addition, orange juice also has alkalizing properties, helping to dissolve the acids that form waste in the kidneys, thereby effectively cleaning the blood. Thanks to this use, orange juice is considered a natural detoxifier, helping to cleanse the liver and digestive tract with the help of enzymes.

Why should you drink a glass of orange juice everyday? ›

High in antioxidants The antioxidants in orange juice promote health by preventing the effects of oxidative stress. Several studies have proven that antioxidants are important for maintaining overall health. They may even help protect against chronic diseases, such as heart disease, cancer, and diabetes.

What can I do with leftover syrup? ›

It's also a great alternative to honey or maple syrup to drizzle over your fun breakfasts. You can also use leftover syrup in cookie dough instead of white sugar to give your cookies a unique flavor. Make sure to add it only a little at a time, since the flavor really seeps into the dough.

What is orange CS syrup used for? ›

Orange Cs Syrup has a combination of three medicines, namely chlorpheniramine, dextromethorphan and phenylephrine. It has anti-allergic, cough suppressant and decongestant properties. Orange Cs is used for temporary relief from cough, throat irritation, sneezing & stuffy nose due to an allergy or cold.

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