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This easy English Scones Recipe is perfect for entertaining guests! A traditional tasty English teatime treat that’s so easy to make at home.
Today’s recipe has a special place in my heart! These easy British Scones remind me of one my favorite vacation destinations: London. My husband and I love everything British: the accent, the weather, and especially the food. Yes, I’m serious, I love British food.
London is a great city for foodies. Even if you’re a student and don’t have much money (like we did on our first trip, where we stayed in a hotel room without windows to save money) you can experience Michelin starred cuisine (choose the lunch menu), eat the finest sandwiches from Harrods (go there just before they close), and taste traditional Afternoon Tea (get the cream tea instead of the whole Afternoon Tea).
Scones with clotted cream and jam are definitely one of my favorite treats and they’re so easy to make at home!
These scones are so simple to make! I like to make the whole recipe and freeze most of them. Then when I want one I defrost it, most times I use my toaster oven or just let them sit on the counter for a few hours, and they taste like fresh out of the oven!
Like my Easy Lemon Raspberry Cakeor my Banana Muffins with Cinnamon Streusel, British-style scones are a great addition to a brunch or special-occasion breakfast like Mother’s day, Easter or Christmas. (Have a look at mycategory for more brunch inspirations!)
What is the difference between American Scones and English Scones?
British scones are differentfrom American scones! British ones have less butter and sugar in them because you slather clotted cream (which is kind of a butter) and sweet jam on them when you eat them. They are flaky, fluffy, and so delicious!
English scones contain more leavening agent than you would normally use for this amount of flour but you want them to rise high in a short time.And you don’t really add add-ins into the dough like in the US version. British scones are preferred plain, sometimes a few raisins are added but that’s very rare.
Clotted Cream is really hard to find outside the UK. You can find it on Amazon or make your own (here is a great tutorial from Cupcake Project). But be prepared that it’s expensive to buy real clotted cream outside the UK, but you should definitely try it.
If you can’t find clotted cream you can use butter, whipped cream, or mascarpone which is a great alternative I often use and available at most big grocery stores in the deli section.
This English Scones Recipe is really easy and fast to make, using ingredients you probably have at home anyway. Scones are traditionally served in the afternoon atteatime with a cup of tea but they’re also perfect for brunch!
– Julia
Looking for more Brunch Recipes?
- Baked Oatmeal Recipe
- Spinach Tomato Quiche
- Ham and Cheese Breakfast Casserole
- Banana Muffins with Cinnamon Streusel
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5 from 75 votes
English Scones Recipe
By: Julia Foerster
Easy English Scones Recipe - perfect for entertaining guests and super fast and easy to make! You can make the scones in advance and freeze them.
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 8
Ingredients
- 2 ½ cups all-purpose flour
- ¼ tsp salt
- 3 ½ tsp baking powder
- 3 tbsp granulated sugar
- 6 Tbsp unsalted butter, cold and cut into cubes
- ¾ cup milk
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 large egg, beaten
Cups - Metric
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with a silicone baking mat and put it in the oven while it is preheating.
In a large bowl, combine flour, salt, baking powder, and sugar. Add the butter and use a pastry cutter, a fork, or your fingers to work it in until the mixture looks like fine crumbs.
Heat up the milk on the stove or the microwave until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment.
Add the milk mixture to the dry mixture and combine them quickly with a fork.
Pour the dough onto a lightly floured surface. Sprinkle the dough with flour, then fold the dough over a few times until smooth. Don't overwork the dough. Pat into a round disc about 1.5-inch (4cm) high.
Use a 2 1/2 inch round biscuit cutter to cut out scones, repeat until all the dough is used. You should get 8 scones.
Brush the tops of the scones with egg wash, then carefully place them onto the hot baking sheet.
Bake for 10-15 mins until golden on top. Serve topped with jam and clotted cream.
Video
Notes
If freezing, freeze once cool. Defrost, then put in a low oven for a few minutes until warm.
Nutrition
Calories: 260kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 93mg | Potassium: 264mg | Fiber: 1g | Sugar: 6g | Vitamin A: 329IU | Vitamin C: 0.2mg | Calcium: 116mg | Iron: 2mg
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About Julia Foerster
Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch, with lots of tips and detailed step-by-step instructions.
Read More About Me
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