Easy Biscuit Cake Recipe (2024)

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Published: Jun 3, 2015 | Last Updated On: Nov 2, 2021 by Aarthi

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Easy Biscuit Cake Recipe one of the popular cake recipe also called as fridge cake. It is made using biscuits, chocolate sauce and frosting.

I made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for no bake biscuit cake. It looks like a cake, taste even better than a cake, plus it is eggless, easy to make, even your kids can whip this up in minutes.

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I used digestive biscuits to make this, but you can make this using marie biscuits or any of your favourite biscuits. And also the the icing on the outside, you can leave that out and just pour the cornflour mix on top and enjoy it like a pudding. But this chocolate coating, makes it tasty and it looks pretty.

TABLE OF CONTENTS

1.How to Make Biscuit Cake

2.📖 Recipe Card

3.Biscuit Cake Recipe

4.Biscuit Cake Step by Step Pictures

How to Make Biscuit Cake

Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
Chill this for 30 mins.
Slice and serve.

The cool thing is, when you cut the cake, you see lots of layers on them and they taste so yummy and surprisingly soft and buttery. I have many many versions of this biscuit cake, will share all of them very soon.

Chocolate Cake

Microwave Vanilla Cake

Black Forest Cake

Microwave Oreo Cake

Microwave Plum Cake

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.

Follow me onInstagram,Facebook,Pinterest ,Youtube andTwitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Biscuit Cake Recipe

Biscuit cake made using layering of biscuits with a chocolate sauce to create a fridge cake. This is a easy recipe and even kids can make it.

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Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Resting Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 6 servings

Calories: 210kcal

Ingredients

▢ Biscuit - 10 i used digestive biscuits
▢ Sugar - 3 tblspn
▢ Cocoa Powder - 2 tblspn
▢ Cornflour / Cornstarch - 1 tblspn
▢ Milk - ½ cup + ½ cup
▢ Vanilla Essence - ½ tsp
▢ For Icing:
▢ Dark Chocolate - 1 cup chopped
▢ Unsalted Butter - 2 tblspn

Instructions

▢
Take sugar, cocoa, cornflour in a sauce pan, add in vanilla and milk. Mix well. Cook this on low heat till it thickens. Now set aside to cool it a bit.
▢
Now take biscuit and dip it in milk, arrange it in a foil lined plate. Spread the cocoa icing over it and repeat this untill the last biscuit.
▢
Dont spread icing on top of that biscuit. Put this plate in fridge for 30 mins.
▢
Now take chocolate and butter in a sauce pan and melt it on low heat till it is all melted. Pour this over the biscuit and spread on the sides as well.
▢
Chill this for 30 mins.
▢
Slice and serve.

Nutrition

Serving: 1servings | Calories: 210kcal

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Biscuit Cake Step by Step Pictures

Take all your ingredients

In a sauce pan, take cocoa powder

add in sugar

add in cornflour

and a splash of vanilla

pour in milk

mix well

Keep cooking till it gets thick

leave aside to cool

Line a plate with foil

take milk in a bowl

dip the biscuit in it for 2 to 3 sec

place it in the plate

spread the cooled chocolate mix over it

spread it evenly using a butter knife

now dip another biscuit in milk and place on top

spread the chocolate mix over it

repeat it

keep going

now finish the top with a cookie, dont need to spread icing over it

Put this in fridge for 30 mins

Now lets make the icing, take chocolate in a sauce pan

add few spoons of butter

melt it gently

now take the biscuit cake out

spread it around the sides

chill for 30 mins

Slice and serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

sutapa Purkayastha
at

Wawoo. Fantastic idea. Making a simple biscuit into a delicious cake. Superb .
Reply
leela
at

looks easy n yummy. will try soon
thank u so much
leela
Reply
Anonymous
at

Is der any alternative for dark chocolate...
Reply
Aarthi
at

@Anonymousyou can use any chocolate
Reply
Anonymous
at

Ahhhhhhhh aarthi ur just awesome. Wat else to comment mind blowing. Feel like trying rite nw. Just small doubt is that normal sugar or icing sugar
Reply
Anonymous
at

From where can we get chocolate semia
Reply
Anonymous
at

From where can we get chocolate semia
Reply
ddezine studio
at

innovativeeee..........
http://thatsecretingredient.com/
Reply
Aarthi
at

@Anonymousu can get it online
Reply
Aarthi
at

@Anonymousit is normal powdered sugar
Reply
Kirthika
at

Aarthi can I use chocolate syrup for icing instead of dark chocolate ?
Reply
Aarthi
at

@Kirthikayes u can, but it wont set hard
Reply
Priya Arun
at

Do we have to use boiled or unboiled milk?
Reply
Aarthi
at

@Priya Arunuse boiled cooled milk
Reply
Cibino Ross
at

What is alternative for corn flour / starch?
Reply
Aarthi
at

@Cibino Rossu can use custard powder
Reply
Srijita Mukherjee
at

Do I have to melt the dark chocolate with butter in room temperature?
Reply
Aarthi
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@Srijita Mukherjeeyes
Reply
Anonymous
at

Superb ..
Reply
Anu Karwal
at

U r super talented I just love u Nd ur recepies
Reply
Anonymous
at

yummy cake wanna make it in my office ryt now its so easy... thanks for sharing such an easy cake as we all know that we all are busy people engaged in our jobs n all...
Reply
Anonymous
at

Hello,
I feel you should mention in the recipe exactly what kind of sugar. I used regular sugar but should have used powdered icing sugar.
Thanks.
Reply
Pinal Chawda
at

I am a outsider living in hostel and we don't have freeze so is it mandate to freeze it.
Reply
Anonymous
at

this is a very famous dessert in srilanka...... nd available in supermarkets too..... Its called srilankan biscuit pudding 😊........yummy one..... Kids as wellas the adults love this
Reply
Megan
at

Hi,is there a substitute for cornflour or cornstarch? I dont like them at all in my dishes.
Reply
- Aarthi
  at
  
  U can add custard powder
  Reply
Eskitha
at

Hi Aarthi,
I had once tasted a steamed cake made of Broken Wheat. Can you share the recipe of the same.
Reply
Sejal Maru
at

Hi Aarthi.. it's lockdown due to covid19 in India...
I tried the biscuits cake last night...
I tried it without cornflour, vanilla essence and used ghee for unsalted butter, I love dark chocolate, so used bournville...
OMG.. it is so so so yummie..
I can't believe that just 10 biscuits, cocoa powder, chocolate and other all time available ingredients turned out in so delicious cake.. thanks for sharing this recipe..
Best part is we can consider it's kind of instant and easy... Fully enjoyed it
Reply

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