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Old Fashioned Cloverleaf Dinner rolls are is a classic dinner roll recipe. These yeast dinner rolls are easily made using a muffin tin. We have had this Classic Cloverleaf Dinner Rolls Recipe for years and years.
We think this cloverleaf dinner roll recipe was very popular in the early sixty’s when ladies were always looking for different ways to serve dinner. Remember the thousands of ways to serve Jello? We think it was in the era that the housewives created new and different ways of using one tried and true bread recipe but baking it and serving it in ingenious ways.
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The easy way the rolls are made to come apart after baking was and is still very appealing. They are easily made using a muffin tin, and the rolls will separate into three or four pieces. The trick is to make small pieces of dough and place 3-4 pieces into each cup of the tin. I remember my girls used to help me by rolling up the balls of dough and placing it in the cupcake pans. They loved making the little balls of dough and then pulling apart the cooked rolls and smearing them with butter.
Classic Dinner Roll Recipe:
Ingredients:
- 3½ cups all purpose flour
- ¼ cup sugar
- ¼ cup butter
- 1 teaspoon salt
- 1 ¼ ounce package of active dry yeast (2 ¼ teaspoons)
- ½ cup warm water
- ½ cup warm milk
- 1 egg, beaten
Equipment needed:
- Large mixing Bowls
- Mixer
- Pantry Mat
- Muffin Tin
How to Make Cloverleaf Dinner Rolls:
Mix 2 cups of the flour with the sugar, butter, salt and yeast in a large bowl
Add the water, milk, and egg and beat on low speed then keep adding flour until dough is easy to handle
Turn dough onto lightly floured surface (pantry mat) and knead until smooth and elastic about 5 minutes
Place in a large greased bowl, cover and place in warm place. Let rise until double in size, about 1 hour
Punch down dough and shape into 1 inch balls. Place 3 balls in each of the 24 greased muffin cups
Cover and let rise until double, about 30 minutes.
Meanwhile heat oven to 400 degrees. Bake until golden brown, about 12 to 18 minutes, brushing with extra butter at the last 2-3 minutes of cooking time.
This Cloverleaf Dinner Rolls Recipe would be great for Thanksgiving, Christmas, New Year’s Day and Easter Dinner, but don’t wait till a holiday to try these babies, they will make any dinner a special occasion. And if you made them with four parts, wouldn’t these Cloverleaf rolls be just perfect for St Patrick’s Day Dinner? This classic dinner roll recipe is always our go-to recipes for all our celebrations.
Other Bread Recipes:
- Sourdough Crusty Bread
- Green Chile Cheese Bread
- Cheddar Garlic Biscuits
- Flakiest Homemade Croissants
- Southern Corn Bread
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5 from 16 votes
Old Fashion Cloverleaf Dinner Rolls
Old Fashioned Cloverleaf Dinner rolls are is a classic dinner roll recipe. These yeast dinner rolls are easily made using a muffin tin. We have had this Classic Cloverleaf Dinner Rolls Recipe for years and years.
Prep Time20 minutes mins
Cook Time20 minutes mins
Rising Time1 hour hr 30 minutes mins
Total Time2 hours hrs 10 minutes mins
Course: bread
Cuisine: American
Keyword: Cloverleaf dinner rolls, Old Fashioned Cloverleaf Dinner Rolls
Servings: 12
Calories: 194kcal
Author: Evelyn
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup sugar
- ¼ cup butter
- 1 teaspoon salt
- 1 ¼ ounce Package active dry yeast 2 ¼ teaspoons
- ½ cup warm water
- ½ cup warm milk
- 1 egg beaten
Instructions
Mix 2 cups of the flour with the sugar, butter, salt and yeast in a large bowl
Add the water, milk, and egg and beat on low speed then keep adding flour until dough is easy to handle
Turn dough onto lightly floured surface and knead until smooth and elastic about 5 minutes
Place in a large greased bowl, cover and place in warm place. Let rise until double in size, about 1 hour
Punch down dough and shape into 1 inch balls. Place 3 balls in each of the 24 greased muffin cups or cupcake pans
Cover and let rise until double, about 30 minutes.
Meanwhile heat oven to 400 degrees. Bake until golden brown, about 12 to 18 minutes, brushing with extra butter at the last 2-3 minutes of cooking time.
Nutrition
Calories: 194kcal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 235mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 154IU | Calcium: 22mg | Iron: 2mg