27 Corn Flour Recipes: Delicious & Creative! (2024)

There’s nothing quite like fresh cornbread straight out of the oven.

The smell of baking cornbread is enough to make your mouth water.

This Corn Flour Bread recipe is easy to make and only requires a few simple ingredients you probably already have in your pantry.

The result is soft, fluffy, tender, lightly sweetened bread.

Maple butter is a terrific partner for corn flour biscuits.

The light and airy biscuits have crispy edges that contrast perfectly with the rich, smooth maple butter.

The sweetness of the maple complements the corn flavor of the biscuits, creating an irresistible duo.

Serve the warm biscuits with melting maple butter and enjoy a unique treat.

Venezuelan arepas are soft, delicious corn cakes that make a great alternative to wheat-based bread.

Unlike many gluten-free products that are dry and crumbly, arepas are moist and fluffy, with a texture similar to that of a pancake.

I like to enjoy mine with avocado and cheese, but they are also commonly served with meats, vegetables, or beans.

This Tamale Pie is packed with big flavors that will satisfy any crowd and is much easier to make than traditional tamales.

The masa base is infused with spices like cumin and chili powder.

It is topped with a savory mixture of chicken, chorizo, and corn.

The whole thing is smothered in melted cheese and baked until golden brown.

You can even include a few jalapeños for an extra kick of heat.

A Corn Flour Sponge Cake is a fantastic foundation for any sweet toppings.

Just three ingredients—corn flour, eggs, and sugar—are all you need to make a light and feathery cake that you can easily make on your own.

Whether you prefer plain cakes adorned with fresh fruit or a dusting of powdered sugar, this recipe is sure to please.

Made with just a few ingredients, these pancakes are light and fluffy, with a slight sweetness offset by the salt.

And because they are made with corn flour, they are naturally gluten-free.

Serve them with a dollop of yogurt or a drizzle of honey, and you have a breakfast that will satisfy both adults and children alike.

Pupusas are a staple of El Salvadoran cuisine and for a good reason.

They’re hearty, filling, and can be made with just a few simple ingredients.

This recipe will do fine when you need a quick meal but don’t want to sacrifice flavor or nourishment.

And best of all, it can be easily adapted to what you have.

So, whether you’re craving a savory pupusa stuffed with cheese or a sweet one filled with chocolate, this recipe will show you how to make it happen.

There’s nothing like a warm, fresh tortilla straight off the grill.

And while store-bought tortillas are convenient, they just can’t compare to the flavor of a homemade tortilla.

If you’ve never made your tortillas, now is the time to try them.

The process is actually pretty simple, and the results are definitely worth the effort.

These Corn Waffles are a stellar blend of savory and sweet.

They have a crispy outer edge that gives way to a fluffy, moist interior.

Corn waffles are traditionally made with masa harina, but they can also be made with corn flour.

And while they’re often served plain, they can also be topped with butter, syrup, or honey.

Few things are as comfortingly tasty as a warm corn muffin fresh out of the oven.

These Corn Muffins are a superb blend of sweet and savory, making a great addition to any meal.

Whether pairing them with a bowl of chili or enjoying them alone, corn muffins are always a hit with diners.

There’s nothing like a piping hot fritter fresh out of the fryer.

These Corn fritters are a yummy blend of crunchy and creamy, and they’re sure to satisfy any fritter lover.

No Indian meal is as satisfying without a piping hot roti, and Makki Ki Roti is a particularly popular variety.

This flatbread is made from corn dough seasoned with spices like cumin, salt, and pepper.

The dough is then flattened into a disk and cooked on a griddle until golden brown.

Makki ki Roti is typically served with spiced mustard greens, but it can also be enjoyed with a dollop of butter or yogurt.

This dough is made with just four ingredients—corn flour, water, oil, and salt—and it’s super easy to make.

Plus, it’s incredibly flexible; you can use it to make a thin crust or thick-crust pizza, and you can top it with any of your favorite toppings!

Delicious and hearty, these vegan empanadas will surely be a hit at your next gathering.

Made with corn flour, they are also gluten-free.

Topped with a savory mixture of beans, vegetables, and spices, they make for a sublime appetizer or main course.

Simply mix the corn flour, water, and salt to form a dough.

Then, fill each empanada with your desired filling and bake until golden brown.

One of the best things about Mexican Sweet Corn Cake is its versatility.

You can serve it as a side dish to just about any Mexican meal.

What makes this dessert so different from others is its moist, sweet corn flavor.

The cake is made with fresh corn kernels, giving you that wonderful sweetness in every bite.

The cake is extra tender and moist, with a tangy flavor that comes from adding yogurt.

It’s not too sweet, and the blueberries add a delicious jammy sweetness.

This cake is also really easy to make.

Just be sure to use corn flour, and you’ll have a tall and handsome cake that’s just right for any occasion.

There’s nothing like the whiff of freshly baked bread wafting through the kitchen.

And when that bread is a Corn & Poppy Seed Loaf, the mouthwatering aroma is even more enticing.

This appetizing loaf is perfect for breakfast, lunch, or even a snack.

The cornmeal adds a subtle sweetness and crunch, while the poppy seeds provide a delightful pop of flavor in every bite.

Shredded chicken, corn, beans, and cheese are simmered in a spicy tomato broth, then finished off with a variety of toppings.

Whether you prefer your soup topped with sour cream, avocado, or jalapeños, this dish is sure to satisfy you.

A corn flour crepe is a type of unleavened flatbread made from corn flour.

It is thin and opaque and usually cooked on a hot surface such as a griddle or frying pan.

Corn flour crepes are popular in many parts of the world and can be served with a variety of fillings.

Sweet fillings such as fruit preserves or chocolate sauce are common, but savory fillings such as cheese or vegetables are also popular.

Mexican Gorditas are an enticing and easy snack to make at home!

All you need are a few easy-to-get kitchen staples and a little bit of time, and you’ll have a lip-smacking treat that’s great for any occasion.

The dough for gorditas is made from masa, which is a type of corn flour.

This gives the gorditas a light and fluffy texture that’s ideal for holding all sorts of fillings.

The most traditional filling is chorizo, but you can also use chicken, beef, or veggies.

Cachapas are a remarkable Venezuelan treat that should not be missed.

These corn pancakes are thin and rustic, with a sweet-savory flavor that is simply irresistible.

The secret ingredient is cheese; cachapas are traditionally filled with a variety of different cheeses, which gives them their unique flavor.

If you’re feeling adventurous, try making your cachapas at home.

The process is fairly simple, and the resulting pancakes are sure to please even the most discerning palate.

There’s just something about red pork tamales that makes them irresistible.

Maybe it’s the juicy, flavorful pork that’s been slow-cooked in a smoky chili sauce.

Or maybe it’s the masa dough, which is light and fluffy yet hearty enough to stand up to the filling.

Whatever the reason, these tamales are sure to please even the most discerning eaters.

Sweet Corn Tomalito is a tantalizing and unique dish.

A cross between a tamale and a sweet corn casserole, it has the rich flavor of the former and the light, fluffy texture of the latter.

These Pineapple Tamales are a specialty of southern Mexico, and they are fit for any occasion.

The sweetness of the pineapple pairs nicely with the savory flavors of the tamale, and the combination of textures is simply outstanding.

These cookies have a nice crumbly texture and a subtle spiced aroma that is sure to please your taste buds.

They are also sweetened with piloncillo, giving them an amazing sweetness you will not find in any other cookie.

There are so many delectable recipes you can make with corn flour.

Whether you’re craving for a savory dish or a sweet treat, there’s sure to be a recipe on this list that will please your palate.

So, what are you waiting for?

Grab a bag of corn flour and get cooking!